NEGG: NEW! Egg Peeling Made Easy! Become a Negghead!
Made in USA!

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On sale ~~$22.00~~ $20.00

Negg Egg Peeler

Item Number: NEGGX

Availability: In Stock Free Shipping

Feature: DISCOUNTS GIVEN WHEN BUYING MULTIPLE NEGGS! SAVE BIG $$$!

NEGG COLOR *

Quantity	Price
2 - 3	$19.00
4 - 5	$18.00
6 - 9	$17.00
10+	$16.00

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Description
PRODUCT FEATURES
PRODUCT SPECIFICATIONS

Have you ever tried making a batch of deviled eggs, but the eggs are ruined when you try to remove the shells? Wasteful and frustrating at the same time. But no more!

The Negg™ is simply the best way to quickly and easily peel boiled eggs. Bring on the deviled eggs, egg garnishes, and egg salad, we have figured a way to make this super food more accessible. Place your boiled egg in the NEGG™. Add a little water then SNAP on the cap, SHAKE a few times, and pour out your egg. No need to pick at the shell, just give it a "pinch" and watch the egg slide out with ease. Ready to be prepped for salad, deviling, or garnish.

Simply put; if you're in charge of making a huge batch of deviled eggs or egg salad, the Negg will save you a lot of time and hassle.

Order more than one Negg and get quantity discounts.
The Negg is patent pending and proudly manufactured in the USA.

FYI- Tips for properly using the Negg

How much water should I put in the Negg®?
A 1/4 cup of water will do the trick. Just fill to the rim of the bottom cap (a very small amount of water).

Why did my egg disintegrate after I shook the Negg®?

Add a little more water, but most likely your egg broke during the cooking process. thus the structure of the egg has been compromised, and it will break up in the Negg®. Another possibility: you shook the Negg much too hard. Don't need to muscle this- a nice easy shaking motion is all that's needed.

Why is the shell cracked all over but the egg not sliding out?

Sometimes, but not often, we run into a reluctant peeler. Just rolling the eggs between your fingers will release the membrane and split it so the egg can escape. Boiled eggs will take quite a bit of abuse, but the shaking can be overdone as well.

I peeled 4 dozen eggs perfectly, but then in a new dozen had some that were reluctant to peel.

Every once in a while, we run into what we call the "reluctant peeler." The Negg® is effective 95% of the time. Those few can usually be coaxed out of the shell by rolling the egg between your fingers. You will be able to see the membrane come away from the egg white, and the membrane will break allowing the egg to escape.

Is there a recommended recipe for boiling eggs to be Negg® shelled?

Sure. You can learn how to boil an egg here.

Everyone has their own recipe, but after experimenting with countless recipes, we have a few guidelines. Start the eggs in boiling water. Boil for 12 minutes (large eggs), and then plunge into an ice bath to stop the cooking.

Why do you call this the Negg®?

There was no word for a peeled hard-boiled egg, so we decided to make one up. Negg® stands for naked egg.

How many shakes do I need?

It varies. 12 shakes is not unusual. As you use the Negg® you will begin to feel the difference in the shaking. The first few shakes will give a sharp sound and feel and then as the shell releases it becomes more of a thud. When you see the white come through the shell, you know you are done.

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Made in USA!